Learning how to properly taste wine is one of the most significant aspects to enjoying a wine experience according to David Gianulias. As one of the family founders of the Levendi Winery in Napa Valley, California, this is a topic that he knows much about. Here he offers his own instructions for proper wine tasting.
It is important to understand that the mannerisms and customs observed with tasting wine are not meant for show. Each of the four classic wine tasting steps has a purpose that is vital to the overall understanding of the wine that is being presented. When a waiter brings a bottle to be tasted, this is the chance one has to discern if the wine offered is appropriate and at its best for service.
One can tell a great deal just by looking at the color of the wine in their glass. A solid rule of thumb is that if the wine is cloudy or looks to be the wrong color, it should not be drunk. Hold the wine glass against a white backdrop to truly see the color of the wine. Reds that are a lighter color and have more of a brown hue are generally aged longer, while young reds are more purple.
The next step in the tasting process is to smell the wine, thus checking the bouquet. It is important to take a full breath when smelling the wine. If the aroma of the wine is pleasing, the wine will likely b pleasing as well explains David Gianulias.