David Gianulias enjoys listening to music. It is one of his passions. Over the years he has built up a collection of over 250,000 songs.
Gone are the days when you had to find space to store your music CDs. With the latest technology available at our fingertips, storing music has never been so easy. There are several options when it comes to storing music digitally, and each has its pros and cons.
When you store your music digitally, you can either use a cloud service or an external hard disk, which gives you the option of streaming your music via multiple sources. Here are a couple of tips you can use to store your music digitally.
If you have good Internet access and are planning to listen to your music on multiple devices, cloud storage might be your best option. Cloud storage means using the Internet to store your music files in the “cloud”. These storage networks allow you to store and access your music from any device that is connected to the Internet. You can store a variety of files to the cloud and not just your music. Most cloud storage networks offer a free limited storage space and charge an annual fee for larger storage space if you need it.
Portable Hard Drives
If you are not going to be accessing your music on multiple devices via the internet, you might want to use a portable hard drive to store all your music. Portable hard drives come in a variety of sizes and are easy to carry around as well.
David Gianulias has steadily built his collection of music over the years.
David Gianulias is one of the founders of Levendi Winery in California and is known as a wine connoisseur among his friends. Having been born into a family with a legacy of winemaking, he got into the business in 2000 and has since produced several fine tasting wines. He also invested in the co-creation of Innovation Spirits branding company and produced a brand of Tequila named Aga Vie.
David Gianulias knows the importance of choosing the right wine to go with a meal. Choosing the right Chardonnay can be quite challenging for many white wine drinkers because it is the undisputed champion of white wines. However, knowing a little bit about its characteristics will help in making the right choice.
If you are choosing a Chardonnay, you must ensure it is served extremely cold. If you serve it at room temperature, though it is palatable, it will be too bold. Chardonnay has intense flavors and serving it at room temperature will be quite overwhelming. When Chardonnay is chilled, its flavors are toned down and are easily differentiated.
Younger Chardonnay wines are less complex that older ones, since it takes time for the complexities in it to develop. To find out which flavors you prefer, you might want to try a blind taste test. Choose three different Chardonnays, make sure all three bottles are at the same temperature, and taste each one separately. Make sure you cleanse your palate after tasting each wine, and make your choice. David Gianulias knows that the most balanced Chardonnays go well with pasta or shellfish.
David Gianulias is the owner of Levendi Winery where he produces numerous types of wine. Owning a winery can be challenging but also very rewarding. If you are thinking about owning a winery or already own one but need some help to make is successful, these tips can help.
The best way to make sure your winery is successful is to be involved with it. You don’t want to start a business and leave it up to other people to operate it. The more you care, the more successful your company will be. Being involved also allows you to quickly deal with issues that may arise.
EXCELLENT QUALITY OF GRAPE AND ROOT STOCK
You want to use the HIGHEST QUALITY GRAPE AND CLONE FROM FIRST CLASS ROOTSTOCK when you make your wine. Your wine will not only taste better, but more customers and clients will be interested in it if they know you are selective about the products and ingredients you use. Taking your time will develop a better tasting wine.
You want to offer your wine to as many people as possible, but you also have to know your target market. You won’t want to send wine that costs thousands of dollars a bottle to a grocery store to be sold and you won’t want to sell a cheaper wine at a high-end restaurant or bar. Make sure you know your market and plan to distribute your wine appropriately.
If you are passionate about wine and think you can make good wine, you may want to open your own winery. Levendi Winery has been very successful thanks to David Gianulias and you can make your winery successful with the tips above.
CEO and Founder of Three G Development, David Gianulias, is well versed in the facets of home building. Having worked with his family’s company for many years to build homes and other recognized structures in Southern California, here he offers tips for others who are looking to build their dream home.
- It is important to have a good plan before undertaking a home building project. Improper planning is one of the biggest reasons why home building ventures fails, often costing the home owner a considerable amount of money. Before breaking ground on a new property, double check all of the facts and figures. Verify with the local county as to any ordinances or permit issues that may be in place and keep an inspector on call at all times.
- All home builders need to know how to budget their funds and how to stick to that budget. If poor planning does not cause a home building mess, a faulty budget will. If after planning the home an owner figures a specific cost, expect that cost to be as much as twenty-five to forty percent higher by the time the house is complete. Unfortunately, building a home is one of the times when hidden costs and spending opportunities run rampant. If there is a certain budget, an amount of money that cannot be crossed, the home builder should always try to come in under that budget.
- It is always a good idea to seek help from the professionals. People like contractors, engineers, and architects design and build homes for a living. They are an invaluable reference point for any individual home builder. Their services or consultations may cost the builder, but are worth it in the long-run if it means avoiding a mistake that could be even more costly. Often, these professionals will also have a realistic perspective on the space available and how the home should be laid out for the best flow.
- Many new home builders are wrapped up in the aesthetics of their newly built home, and forget to watch the bare bones. The Heating, Ventilation, and Air-Conditioning (HVAC) systems are parts of the home that are unseen but hugely important. Not only will a poor HVAC system lead to discomfort in the house and higher energy bills, it can also lead to serious health hazards. Proper ventilation, for example, decreases the risk of mold growth. Certain types of mold can be deadly to the home’s inhabitants. Installing HVAC units that are the proper size for the square footage of the home is also important. David Gianulias tells his clients that lighting and window placement is another area where home builders should pay close attention.
Learning how to properly taste wine is one of the most significant aspects to enjoying a wine experience according to David Gianulias. As one of the family founders of the Levendi Winery in Napa Valley, California, this is a topic that he knows much about. Here he offers his own instructions for proper wine tasting.
It is important to understand that the mannerisms and customs observed with tasting wine are not meant for show. Each of the four classic wine tasting steps has a purpose that is vital to the overall understanding of the wine that is being presented. When a waiter brings a bottle to be tasted, this is the chance one has to discern if the wine offered is appropriate and at its best for service.
One can tell a great deal just by looking at the color of the wine in their glass. A solid rule of thumb is that if the wine is cloudy or looks to be the wrong color, it should not be drunk. Hold the wine glass against a white backdrop to truly see the color of the wine. Reds that are a lighter color and have more of a brown hue are generally aged longer, while young reds are more purple.
The next step in the tasting process is to smell the wine, thus checking the bouquet. It is important to take a full breath when smelling the wine. If the aroma of the wine is pleasing, the wine will likely b pleasing as well explains David Gianulias.
David Gianulias, a long-time professional in the building and construction industries, knows the ins and outs of the home building process. With his family company, Three G Development, he has supervised the construction of many new homes in Southern California. Building a new home is an exciting venture for any home owner, though the steps may be intimidating. Here he explains the beginning parts of the home building phase.
- When a homeowner decides to build, the first thing they will need is a piece of land to erect their new dwelling. Considering that the land has been purchased, that lot or acreage will need to be prepared. This is the first step to building any new home. If the site is not prepared properly, all types of issues will arise over time.
- Wooded or overgrown lots will need to be cleared for construction. Also, if the land is uneven or not graded efficiently, that should be handled at the beginning. If there is a considerable amount of debris or rocks on the land, those will likely need to be removed with heavy machinery. If the homeowner intends to use a septic tank, its placement will be decided and the well area will be dug.
- Homes that will have a basement will have additional steps at this point, such as digging up the appropriate depth for that room or rooms. Regardless of whether the home has a basement or a slab foundation alone, those areas will need to be framed out after the ground is sufficiently leveled says David Gianulias.
Serving as one of the founders of the Levendi Winery in California, David Gianulias is known amongst his friends as a great resource for wine knowledge. Many people ask him how he chooses which wine to bring to a gathering or function held by someone else. To answer their queries, he gives the following advice.
- For those who are new to the world of wine, selecting the right offering for a dinner party or other occasion can be very intimidating. Before shopping for a wine choice, it is important to ask a few questions and understand the nature of the gathering. Armed with a little knowledge beforehand will make the whole process easier and overall more successful.
- In most cases, wine selection will firstly be determined by the food that is being served at the event. Knowing how to pair wine with food is something that is learned over time. There are, however, a few standard rules that can make even the novice wine connoisseur have an easier time in choosing.
- If the event will also serve food that is bold in flavor, the wine must accentuate and have the ability to stand up to those robust flavors. This is often the case when red meats, game, and acidic or tomato based pasta sauces are being served. For these types of menus, choose a red wine. If the food served will be lighter in flavor, such as chicken, fish, or creamy sauces, choose a white wine. The exception to this rule is when spicy foods are served. Regardless of whether the foods would fit into the traditional red or white categories, it is smart to pair spicy foods with a sweeter wine to promote balance on the palate.
- If the event will not have food served as well, a few classic choices for sipping wines include a Cabernet, Pinot Noir, or Riesling. Certain Sauvignon Blancs are also good for simple sipping without the accompaniment of foods.
- The next choice Gianulias will make is based on the region where the grapes were grown. He is of course partial to the Napa Valley region, though knows that many fabulous vintages are found around the world. He recommends that those who are new to wine play it safe and select wines from France or the Tuscan region of Italy.
- To narrow down his selection at this point, he must choose a specific varietal or blend. If, for example, he has determined that a red wine from Australia will be the hit of the party, he often selects a Syrah. Depending upon the food and the region, there are still many delicious choices at hand, explains David Gianulias.