David Gianulias is one of the founders of Levendi Winery in California and is known as a wine connoisseur among his friends. Having been born into a family with a legacy of winemaking, he got into the business in 2000 and has since produced several fine tasting wines. He also invested in the co-creation of Innovation Spirits branding company and produced a brand of Tequila named Aga Vie.
David Gianulias knows the importance of choosing the right wine to go with a meal. Choosing the right Chardonnay can be quite challenging for many white wine drinkers because it is the undisputed champion of white wines. However, knowing a little bit about its characteristics will help in making the right choice.
If you are choosing a Chardonnay, you must ensure it is served extremely cold. If you serve it at room temperature, though it is palatable, it will be too bold. Chardonnay has intense flavors and serving it at room temperature will be quite overwhelming. When Chardonnay is chilled, its flavors are toned down and are easily differentiated.
Younger Chardonnay wines are less complex that older ones, since it takes time for the complexities in it to develop. To find out which flavors you prefer, you might want to try a blind taste test. Choose three different Chardonnays, make sure all three bottles are at the same temperature, and taste each one separately. Make sure you cleanse your palate after tasting each wine, and make your choice. David Gianulias knows that the most balanced Chardonnays go well with pasta or shellfish.
Learning how to properly taste wine is one of the most significant aspects to enjoying a wine experience according to David Gianulias. As one of the family founders of the Levendi Winery in Napa Valley, California, this is a topic that he knows much about. Here he offers his own instructions for proper wine tasting.
It is important to understand that the mannerisms and customs observed with tasting wine are not meant for show. Each of the four classic wine tasting steps has a purpose that is vital to the overall understanding of the wine that is being presented. When a waiter brings a bottle to be tasted, this is the chance one has to discern if the wine offered is appropriate and at its best for service.
One can tell a great deal just by looking at the color of the wine in their glass. A solid rule of thumb is that if the wine is cloudy or looks to be the wrong color, it should not be drunk. Hold the wine glass against a white backdrop to truly see the color of the wine. Reds that are a lighter color and have more of a brown hue are generally aged longer, while young reds are more purple.
The next step in the tasting process is to smell the wine, thus checking the bouquet. It is important to take a full breath when smelling the wine. If the aroma of the wine is pleasing, the wine will likely b pleasing as well explains David Gianulias.
David Gianulias, a long-time professional in the building and construction industries, knows the ins and outs of the home building process. With his family company, Three G Development, he has supervised the construction of many new homes in Southern California. Building a new home is an exciting venture for any home owner, though the steps may be intimidating. Here he explains the beginning parts of the home building phase.
- When a homeowner decides to build, the first thing they will need is a piece of land to erect their new dwelling. Considering that the land has been purchased, that lot or acreage will need to be prepared. This is the first step to building any new home. If the site is not prepared properly, all types of issues will arise over time.
- Wooded or overgrown lots will need to be cleared for construction. Also, if the land is uneven or not graded efficiently, that should be handled at the beginning. If there is a considerable amount of debris or rocks on the land, those will likely need to be removed with heavy machinery. If the homeowner intends to use a septic tank, its placement will be decided and the well area will be dug.
- Homes that will have a basement will have additional steps at this point, such as digging up the appropriate depth for that room or rooms. Regardless of whether the home has a basement or a slab foundation alone, those areas will need to be framed out after the ground is sufficiently leveled says David Gianulias.
Serving as one of the founders of the Levendi Winery in California, David Gianulias is known amongst his friends as a great resource for wine knowledge. Many people ask him how he chooses which wine to bring to a gathering or function held by someone else. To answer their queries, he gives the following advice.
- For those who are new to the world of wine, selecting the right offering for a dinner party or other occasion can be very intimidating. Before shopping for a wine choice, it is important to ask a few questions and understand the nature of the gathering. Armed with a little knowledge beforehand will make the whole process easier and overall more successful.
- In most cases, wine selection will firstly be determined by the food that is being served at the event. Knowing how to pair wine with food is something that is learned over time. There are, however, a few standard rules that can make even the novice wine connoisseur have an easier time in choosing.
- If the event will also serve food that is bold in flavor, the wine must accentuate and have the ability to stand up to those robust flavors. This is often the case when red meats, game, and acidic or tomato based pasta sauces are being served. For these types of menus, choose a red wine. If the food served will be lighter in flavor, such as chicken, fish, or creamy sauces, choose a white wine. The exception to this rule is when spicy foods are served. Regardless of whether the foods would fit into the traditional red or white categories, it is smart to pair spicy foods with a sweeter wine to promote balance on the palate.
- If the event will not have food served as well, a few classic choices for sipping wines include a Cabernet, Pinot Noir, or Riesling. Certain Sauvignon Blancs are also good for simple sipping without the accompaniment of foods.
- The next choice Gianulias will make is based on the region where the grapes were grown. He is of course partial to the Napa Valley region, though knows that many fabulous vintages are found around the world. He recommends that those who are new to wine play it safe and select wines from France or the Tuscan region of Italy.
- To narrow down his selection at this point, he must choose a specific varietal or blend. If, for example, he has determined that a red wine from Australia will be the hit of the party, he often selects a Syrah. Depending upon the food and the region, there are still many delicious choices at hand, explains David Gianulias.
Chief executive officers (CEOs) have a high powered position and a great deal of responsibility. In January of 2007, David Gianulias became the president and CEO of G Companies, a real estate development, building, and portfolio management company. He is a third generation homebuilder who worked hard to make his way up through the company. Successful CEOs are often hardworking individuals who are dedicate to their careers and companies.
Dedication is an essential part of success for any CEO. As the chief executive officer, you need to believe in your company and want to do everything possible to make the company, as a whole, successful. It is important for you to be completely dedicated to the company itself and to the employees of your company. This is one of the most important tips for success.
Another tip for succeeding as a CEO is to be as innovative as possible. You should always be looking for ways to expand your company. It is important to find unique ways to grow that will increase your company’s profit and popularity.
A third key to succeeding as a CEO is networking. Every professional should develop great networking skills. As the CEO of a company, you should work on making connections throughout your industry. These connections could lead to future investors, and opportunities for growth.
Becoming a CEO often requires a lot of hard work and ambition. David Gianulias is the successful CEO of a homebuilding company in California. He spent years working his way up to this position, and works hard to keep his company successful.
Successful entrepreneurs are often hard working and ambitious. David Gianulias is a businessman and entrepreneur. He has started several of his own businesses and is often met with success. In 1995, he started Cal Star Development, a company that purchased foreclosed properties, and then helped first time home buyers get a house. In 2000, he opened Levendi Winery, which combined his passion for business and his love for wine making. He is a skilled businessman who has made many successful endeavors into the business world. He has given several lectures at the University of California, Santa Barbara on entrepreneurship. Succeeding as an entrepreneur requires a lot of hard work, dedication, and ambition.
One tip for succeeding as an entrepreneur is to set goals for yourself. Most entrepreneurs have a vision for a business. At the beginning of an entrepreneurial journey, a vision is just the first step. For some people these visions and ideas never become a reality. Others, however, are able to turn a vision into a thriving business. This can be accomplished by setting short term and long term goals. Your ultimate goal should be to keep your business afloat. Your short term goals may include developing a business model, gathering the startup funds for your business, creating a product, and marketing yourself. By setting yourself short term goals, you are making each step of your entrepreneurial endeavor accessible.
A second tip for succeeding as an entrepreneur is to be mentally and physically prepared for hours of work. As a new business owner, you will spend countless hours running your business, helping clients, and networking in your industry. It is important to put in this time and this effort. The harder you work, the better chance your business will have of succeeding. Entrepreneurs who build successful businesses are not afraid of hard work and long hours.
A third tip for succeeding is to market and network. The easiest way to grow and expand is to market you company, and talk with other business owners. You should use marketing and advertising techniques to gather more clients and customers for your business. You should also take every opportunity to network. If you spend time learning about your competition and meeting with other business owners in your industry, you may be able to create a more successful business model. Networking may also help you find potential investors or business partners. Networking is a great way to make important business connections in your industry.
Entrepreneurs take a major risk when they decide to open a business. That risk may pay off for individuals who are innovative, hardworking, and ambitious. David Gianulias is a businessman and a veteran entrepreneur. He loves running his own companies and finding new business endeavors.
Wine is as ancient as civilization itself. David Gianulias is the president and founder of Levendi Winery. He has a Greek heritage, and comes from a long line of wine makers. His family has been making wine for their own personal use for generations. Recipes have been passed down and enjoyed for several years. In 2000, Gianulias decided to honor his family and their traditions by using family recipes to create a winery. He named the winery, Levendi, after a traditional Greek toast that acknowledge the labors and the achievements of the day. The toast is just as important as the wine itself. Good wine is the result of a good wine making process. Cultures and civilizations have spent thousands of years refining and developing the wine making process.
Archaeologists believe that the first wine was created during the Paleolithic period, and perhaps even in the Neolithic period. Patrick McGovern is the leading expert in the origins of wine and biomolecular archaeology. He has combined archaeological techniques with chemical and molecular analysis to study the origins of wine. There is archaeological evidence from the Paleolithic Period that may prove that humans once drank naturally fermented grape juice from wooden bowls and animal skin pouches. This production process would have been crude, but it was a start.
As civilizations grew, wine became an important part of culture, especially in the Ancient Near Eats and the Mediterranean. Humans refined their wine making process, and began to create higher quality wine. This was an important step towards modern wine making. People in Ancient Greece, Rome, and ancient Palestine began learning about how to train vines, and how the harvest time affected the flavor of the grape. They used this knowledge to create types of wine that had different flavors. They would also add honey and other natural flavors to the wine.
Throughout the years, vintners developed the wine making process until it was more scientific. Modern wine makers still use traditional techniques to keep the art alive, however, they also use science to refine their grapes and produce different types of wine. For example, during the fermentation process, many vintners add cultured yeast in order to ensure the overall quality of their wine. Science also plays an important role in the clarification process. Some vintners choose to clarify their wine traditionally by pouring it into an oak barrel, and they may add clay or another substance to the wine in order to filter out all of the unwanted particles. Other vintners may choose to use a steel tank, which allows them to drain the wine and leave behind the unwanted solid particles.
Winemaking is a long standing tradition in David Gianulias’ family, he has carried on that tradition by creating Levendi Winery.