David Gianulias is one of the founders of Levendi Winery in California and is known as a wine connoisseur among his friends. Having been born into a family with a legacy of winemaking, he got into the business in 2000 and has since produced several fine tasting wines. He also invested in the co-creation of Innovation Spirits branding company and produced a brand of Tequila named Aga Vie.
David Gianulias knows the importance of choosing the right wine to go with a meal. Choosing the right Chardonnay can be quite challenging for many white wine drinkers because it is the undisputed champion of white wines. However, knowing a little bit about its characteristics will help in making the right choice.
If you are choosing a Chardonnay, you must ensure it is served extremely cold. If you serve it at room temperature, though it is palatable, it will be too bold. Chardonnay has intense flavors and serving it at room temperature will be quite overwhelming. When Chardonnay is chilled, its flavors are toned down and are easily differentiated.
Younger Chardonnay wines are less complex that older ones, since it takes time for the complexities in it to develop. To find out which flavors you prefer, you might want to try a blind taste test. Choose three different Chardonnays, make sure all three bottles are at the same temperature, and taste each one separately. Make sure you cleanse your palate after tasting each wine, and make your choice. David Gianulias knows that the most balanced Chardonnays go well with pasta or shellfish.
David Gianulias is the owner of Levendi Winery where he produces numerous types of wine. Owning a winery can be challenging but also very rewarding. If you are thinking about owning a winery or already own one but need some help to make is successful, these tips can help.
The best way to make sure your winery is successful is to be involved with it. You don’t want to start a business and leave it up to other people to operate it. The more you care, the more successful your company will be. Being involved also allows you to quickly deal with issues that may arise.
EXCELLENT QUALITY OF GRAPE AND ROOT STOCK
You want to use the HIGHEST QUALITY GRAPE AND CLONE FROM FIRST CLASS ROOTSTOCK when you make your wine. Your wine will not only taste better, but more customers and clients will be interested in it if they know you are selective about the products and ingredients you use. Taking your time will develop a better tasting wine.
You want to offer your wine to as many people as possible, but you also have to know your target market. You won’t want to send wine that costs thousands of dollars a bottle to a grocery store to be sold and you won’t want to sell a cheaper wine at a high-end restaurant or bar. Make sure you know your market and plan to distribute your wine appropriately.
If you are passionate about wine and think you can make good wine, you may want to open your own winery. Levendi Winery has been very successful thanks to David Gianulias and you can make your winery successful with the tips above.
David Gianulias knows a thing or two about wine as the owner of Levendi Winery. If you love wine but struggle to choose the right one to pair with certain foods, these tips can help. Pairing your wine correctly can make the food and the wine more enjoyable.
Read The Label
Many people don’t really read the wine label and only buy wine based on the color or the name. When you read the label you will get a better understanding of the flavors in the wine and there may even be pairing suggestions. Don’t skip the labels.
A strong meal with rich flavors will need a bold and strong wine to match it. If you are going to be eating a meal with a spicy sauce, red meat or another rich flavor, you will want a bold and hearty wine that can complement it. A light meal will go better with a lighter wine as to not overpower each other.
If you know a wine consists of certain flavors you can match them to the foods you are eating. If you are eating foods that contain a lot of citrus flavors, choose a wine that has similar tones and flavors. This allows them to pair well together.
Many people enjoy wine with meals and David Gianulias knows that not everyone knows how to pair their wine correctly. The above tips can help you pair wine with food so you can enjoy both of them more.