Learning how to properly taste wine is one of the most significant aspects to enjoying a wine experience according to David Gianulias. As one of the family founders of the Levendi Winery in Napa Valley, California, this is a topic that he knows much about. Here he offers his own instructions for proper wine tasting.
It is important to understand that the mannerisms and customs observed with tasting wine are not meant for show. Each of the four classic wine tasting steps has a purpose that is vital to the overall understanding of the wine that is being presented. When a waiter brings a bottle to be tasted, this is the chance one has to discern if the wine offered is appropriate and at its best for service.
One can tell a great deal just by looking at the color of the wine in their glass. A solid rule of thumb is that if the wine is cloudy or looks to be the wrong color, it should not be drunk. Hold the wine glass against a white backdrop to truly see the color of the wine. Reds that are a lighter color and have more of a brown hue are generally aged longer, while young reds are more purple.
The next step in the tasting process is to smell the wine, thus checking the bouquet. It is important to take a full breath when smelling the wine. If the aroma of the wine is pleasing, the wine will likely b pleasing as well explains David Gianulias.
Wine is as ancient as civilization itself. David Gianulias is the president and founder of Levendi Winery. He has a Greek heritage, and comes from a long line of wine makers. His family has been making wine for their own personal use for generations. Recipes have been passed down and enjoyed for several years. In 2000, Gianulias decided to honor his family and their traditions by using family recipes to create a winery. He named the winery, Levendi, after a traditional Greek toast that acknowledge the labors and the achievements of the day. The toast is just as important as the wine itself. Good wine is the result of a good wine making process. Cultures and civilizations have spent thousands of years refining and developing the wine making process.
Archaeologists believe that the first wine was created during the Paleolithic period, and perhaps even in the Neolithic period. Patrick McGovern is the leading expert in the origins of wine and biomolecular archaeology. He has combined archaeological techniques with chemical and molecular analysis to study the origins of wine. There is archaeological evidence from the Paleolithic Period that may prove that humans once drank naturally fermented grape juice from wooden bowls and animal skin pouches. This production process would have been crude, but it was a start.
As civilizations grew, wine became an important part of culture, especially in the Ancient Near Eats and the Mediterranean. Humans refined their wine making process, and began to create higher quality wine. This was an important step towards modern wine making. People in Ancient Greece, Rome, and ancient Palestine began learning about how to train vines, and how the harvest time affected the flavor of the grape. They used this knowledge to create types of wine that had different flavors. They would also add honey and other natural flavors to the wine.
Throughout the years, vintners developed the wine making process until it was more scientific. Modern wine makers still use traditional techniques to keep the art alive, however, they also use science to refine their grapes and produce different types of wine. For example, during the fermentation process, many vintners add cultured yeast in order to ensure the overall quality of their wine. Science also plays an important role in the clarification process. Some vintners choose to clarify their wine traditionally by pouring it into an oak barrel, and they may add clay or another substance to the wine in order to filter out all of the unwanted particles. Other vintners may choose to use a steel tank, which allows them to drain the wine and leave behind the unwanted solid particles.
Winemaking is a long standing tradition in David Gianulias’ family, he has carried on that tradition by creating Levendi Winery.
David Gianulias is a successful businessman and a dedicated philanthropist. He is involved with several different causes within his community and comes from a family of humanitarians. He believes that it is important to help those who are unable to help themselves and to give back to your community. There are several ways for you to help others like a philanthropist does.
One way to help your community is to donate funds to non-profit organizations and charities that help those in need. Every penny counts with these organizations, and they all would appreciate a small monthly donation. These organizations use donations to provide resources to people in need and to keep shelters and other charities running.
If you are unable to make monetary donations every month, but want to help your community, you can donate goods. Several non-profit organizations and charities provide food, clothing, books, and toys for underprivileged families. Go through your closet and pull out the gently-used clothes you do not wear anymore. Or go through boxed of old toys and donate the ones that are in good condition.
Another great way to help your community is to donate your time. Shelters, food banks, and other organizations always need volunteers. Spend a few days a month helping these organizations and people who are in need.
David Gianulias believes that it is important to help others and to give back to the community. He works with several different charities, non-profit organizations, and hospitals in order to help those who are in need.